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GS1 Italy Workshop
Milan, 11 July 2012 -
A F2F fish pilot in Spain: Culmarex
Universidad Politécnica de Cartagena (UPCT) -
A F2F fish pilot in Slovenia: Fonda
Univerza v Ljubljani (UL) -
A F2F wine pilot in Spain: Vitivinícola del Ribeiro
Universidade de Vigo (UVIGO) -
A F2F cheese pilot in Italy: ICCA-Ciro Amodio
Santer Reply and ValueGo (Penelope) -
Webinar on sensor monitoring and cold chain
Universidade de Vigo (UVIGO) -
A F2F shellfish pilot in Italy: Consorzio Scardovari
Treviso Tecnologia (TVT) -
Presentation of F2F traceability system at Fish market
Izola, Slovenia 22 October, 2011 -
F2F meat pilots in UK: Buttercross and Green Fields Farm Shop
University of Wolverhampton (UW) -
A F2F wine pilot in Italy: Vigne Mastrodomenico
Università del Salento (UNILE)
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EAI IIES Summit and Exhibition
Riva del Garda, Trento Italy 4-6 October, 2012 -
Food Safety & Autenticity 2012
Brussels, Belgium 18-20 September, 2012 -
ICETE-WINSYS 2012
Rome, Italy, 23-27 July 2012 -
IEEE Symposium and URSI Meeting
Chicago, IL, USA 8-14 July, 2012 -
QUID Innovation Italy
Milan, Italy 27-28 June, 2012 -
INSME - INNOBIZ - WTA Hi-tech fair
Daejeon, South Korea 21-25 May 2012 -
CIBUS 2012
Parma, Italy 7-10 May 2012 -
SMAU business 2012
Padova, Italy 18-19 April 2012 -
IEEE International Conference on RFID
Orlando, FL, USA 3-5 April 2012 -
Anuga FoodTec - F2F at Speakers' Corner
Cologne, Germany 28 March 2012
F2F meat pilots in UK: Buttercross and Green Fields Farm Shop
7.10.2011
University of Wolverhampton (UW)
RFID Journal article: Ambitious European Project Traces Food from Farm to Fork
The University of Wolverhampton staff members have teamed up with the free range pork products producer Buttercross Farm Foods and two retail stores - Green Fields Farm shop in Telford and Deli@ Bewdley.
Market Drayton Buttercross is a growing farm and producer of free range beef, pork and eggs. Currently supplying shops within the region, with the addition of traceability data about the products origin, conditioning and so on, the company is committed to add value to their products, which will provide an opportunity for the company to achieve further business expansion.
One of the popular pork products will be initially selected as a starting point for tracking and tracing, but plans are in place to extend the tracked product range and more suppliers will be added once the platform is set up.
Read more about these pilots:
Proposed RFID implementation in Buttercross >
Proposed RFID implementation in Green Fields Farm Shop >
