Traceability of a fish farm activity provide the consumers the quality and safety of their fish. From hatchery to farm fish are carried in labeled tanks and it is necessary to report origin (e.g. scientific and commercial name, production method, production area, quantity, hatchery supplier) and transportation details (e.g. temperature and water conditions).

Also feeding data (e.g. fish feed type and ingredients, weight, supplier, production date) has to be monitored to provide quality, using bar code and labeling bags.

At the slaughterhouse fish is prepared to the processing (RFID tag should encode commercial and scientific name, production method, production area, quantity, slaughter date, quality grade, and size of fish).

During the transport quality can be assured by monitoring temperature (and other data like count of trade item in a box, transport company, gross weight).