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Webinar on sensor monitoring and cold chain
Universidade de Vigo (UVIGO) -
A F2F shellfish pilot in Italy: Consorzio Scardovari
Treviso Tecnologia (TVT) -
Presentation of F2F traceability system at Fish market
Izola, Slovenia 22 October, 2011 -
F2F meat pilots in UK: Buttercross and Green Fields Farm Shop
University of Wolverhampton (UW) -
A F2F wine pilot in Italy: Vigne Mastrodomenico
Università del Salento (UNILE) -
A F2F wine pilot in Spain: Vitivinícola del Ribeiro
Universidade de Vigo (UVIGO) -
A F2F fish pilot in Spain: Culmarex
Universidad Politécnica de Cartagena (UPCT) -
A F2F fish pilot in Slovenia: Fonda
Univerza v Ljubljani (UL) -
Internet of Things Europe 2011 Conference
Brussels, Belgium 28-29 June, 2011 -
Vinitaly 2011
Verona, Italy 7-11 April 2011
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Anuga Food Tec 2012
Cologne, Germany 27-31 March 2012 -
IEEE Radio & Wireless Week 2012
Santa Clara, CA, USA 15–18 January, 2012 -
MIT Enterprise Forum - RFID SIG Event
Cambridge, MA, USA 5 December 2011 -
Ecomondo - Città Sostenibile 2011
Rimini, Italy 9-12 November, 2011 -
Energy Harvesting & Storage and WSN & RTLS 2011
Boston, MA, USA 15-16 November, 2011 -
Quintas Jornadas Científicas sobre RFID
Tarragona, Spain 9 November, 2011 -
SMAU Milano 2011
Milano, Italy 19-21 October, 2011 -
Indo-Italian Business Conference
Pune, India 28 September, 2011 -
19th International Conference on Software, Telecommunications and Computer Networks
Split - Hvar - Dubrovnik, Croatia 15 – 17 September, 2011 -
9th International Food Data Conference
Norwich, United Kingdom, 14-17 September, 2011
Pilots
The pilots will be implemented at the geographical locations of the technology transfer operations, involving at least three SMEs at each location. These have been divided into five 'streams', covering different parts of the value chain:
- Farm: for each use case, identify the information which is important to the business process, both of the farmer and downstream, ways of gathering information, through a combination of sensor networks to monitor growing and storage conditions and RFID to identify batches of product. After the installation of equipment and software in the pilot sites, personnel will be trained and systems will be tested, assessing the effectiveness and evaluating the impact on the business process.
- Processing: identify constraints and benefits, analysing industrial food production pilot, coming up with RFID implementation within processing in order to validate data description, transmission and exploitation throughout the complete food chain product.
- Logistics: tracking of food products through the transport of ingredients or product between stages of the value process; the information to be gathered will include: start, end point and duration of journey, conditions during transport, other products co-shipped.
- Distribution and Retail: monitor the quality of the product as it is warehoused and store at point of sale; the information to be gathered will include: storage times and conditions, products co-stored.
- Customer: assessment of a consumer response accessing information related to a food product through a RFID/NFC label or barcode attached to it through feasibility analysis; web and mobile applications will be offered aftered having identified consumer’s acceptance and interest in the use of those new technologies.
Here is an introduction to pilot business cases:
Further pilots will be developed as business cases for other product types; in addition, it is intended to complete the value chains of the initial pilots, ideally across national boundaries.
